with a rich

and semi sweet Aromas of orange rind and pulp are present in the aftertaste

The unpredictable nature of maritime aging ensures that no two releases are the same

It is described by our Master Distiller

Cloudy Bay New Zealand Pinot Noir black bush with a richWinemaker Notes: The Pinot Noir fruit was entirely hand picked and de stemmed before being gravity fed into the fermentation vessels. 15% of the fermentation was comprised of whole bunches. The fermentations utilised natural occuring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the Cloudy Bay New Zealand Pinot Noir was matured in French oak for