Weight: about 213g(7

Handle Ｍaterial : Cherry Japanese Yanagiba sashimi knife for prepare Sashimi

Whole Length: 225mm(8

It is a natural whetstone that is comfortable to sharpen and easy to sharpen

"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 Leather Case Weight: about 213g(7"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 Three HONMAMON Stars (link) 1000 Size: 205mm x 75mm x 25mm Weight: Approx. 740g Grain size: Medium whetstone, #1000 Applications: Ideal for high hardness blades such as V10, Ginsan, and Aogami steel. Particularly suitable for stainless alloy blade steel. How to use: Since this is a ceramic whetstone, please allow it to absorb water sufficiently (for about 5 to 10 minutes) before use.