Pairing: Roast meats

persistent

Pairing: Poultry and seafood dishes such as Parmesan clams

Nariz: Aromas varietales con aporte de vainilla y torrefactos

DUCKHORN DISCUSSION 750ml Presentation::750ml Pairing: Roast meatsTasting Notes: Ageing: 24 months in French oak barrels (95% new and 5% second use). Tasting Notes Nose: Complex and compelling, this beautiful wine reveals savory aromas of sage and bay leaf, combined with layers of intense cranberry, cherry, sassafras and cedar. Palate: On the palate, velvety tannins set the stage for an elegantly structured and balanced wine with layers of red fruit, figs and minerality, as well as hints of cedar and white pepper.