Pequeño cuenco con exterior texturizado

Cuenco de madera de Roble Europeo torneado a mano

Natural wood soap dish with yakisugui finish

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A57 Pie de tarta de madera de Roble Americano cuenco de madera Pequeño cuenco con exterior texturizadoHand turned American Oak wood pie plate Natural wood bowl with yakisugui finish This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. A quality cake must have a quality base, that's true. Now, whatever you put on top of this piece, I can assure you that it will give a much