Cabernet Sauvignon

ferments with a long maceration in stainless steel vats

La crianza mínima es de 18 meses

Name: Nuncito Tinto 20122

Bestué Finca Santa Sabina 2022 Corpinnat Cabernet SauvignonName: Bestu Finca Santa Sabina 2022 Winery: Otto Bestu Appellation of Origin: Somontano Grapes: Tempranillo and Cabernet Sauvignon Production: Once the grapes enter the hopper, they are destemmed to separate the stems from the berries and then crushed. Then all the must, along with the skins, is transferred to stainless steel tanks for cold maceration at 10C for 6 days. Alcoholic fermentation then takes place at a temperature that reaches a maximum of