Description

Italia y Grecia

Size and color vary

echoing the Californian domestic architecture of the time

Capacity 1

LIBRO MÁXIMO BISTRO variant:Español Italia y GreciaCOOKING RECIPES After eight years since Maximo Bistrot opened its doors in the Roma neighborhood, chef Eduardo Garca decided to share his story and recipes in a book as a tribute to the establishment. "The goal of this book is to share recipes that are my own version of what I've tasted, what I've enjoyed, what I've experienced, and the flavors that excite me." Author: Eduardo Garca Editorial Direction: Vivian Bibliowicz Photo: Vivian Bibliowicz

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