nuanced flavor and a tender texture

among endless fields and under a generous sun

The Lomo Maximiliano is obtained from the upper part of the pig

Perfect for daily consumption with the family

Jamón de Bellota 100% Ibérico sin-imagen nuanced flavor and a tenderThe ham that comes from 100% Iberian pigs raised in freedom, in the pastures of the southwest of the peninsula, where they feed on acorns during the montanera. A noble piece, patiently tuned for more than 36 months, to achieve a deep, elegant and persistent intensity. With a long and balanced flavor, with the natural shine of the infiltrated fat and that texture that melts in the mouth. A ham for those who seek authenticity and excellence without