34% ) and riboflavin (vitamin B2 (0

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Emulsifier E473

Furikake is a condiment based on algae

Fideos Kalguksu Coreano | Wang 1.36kg Título:Default Title 34% ) and riboflavin (vitamin(Knife Cut Noodles) are thick, square wheat noodles. Chewy and pleasant texture. The noodles were dried by hot air convection drying method, very similar to a natural drying environment. This allows the wheat noodles to dry evenly, preventing them from becoming mushy and soggy and bringing out the genuine flavor and aroma of the noodles. Thick and square they are excellent in both hot and cold dishes. Kalguksu is a Korean noodle dish consisting of