Description
After separately fermenting the traditional Xarel·lo and Macabeo varieties from old vineyards
respetuosa con el medio ambiente
Fermentación alcohólica en tina de roble francés de 7
Elaborado con uva muy madura de Hondarrabi Zuri de una parcela de nuestro propio viñedo y cultivado con una viticultura de producción integrada
G. Balart Llepolia Blanco 2024 Treixadura After separately fermenting the traditionalName: Germans Balart Llepolia Blanco 2024 Winery: Celler Germans Balart Denomination of Origin: Terra Alta Grapes: Garnacha Blanca, Sauvignon Blanc Winemaking: Vineyards over 25 years old. 6 months of aging on fine lees Alcohol Content: 13,50 Technical Sheet
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
> Componenti e Ricambi" loading="lazy"/>