Description
Sheep cheese cured for 5 months and covered with edible rose
Receta tradicional «A la Romana» con aceite y aliñadas con hierbas y especias
elaborado para conseguir una textura suave y aireada sin perder resistencia
Usos recomendados: hamburguesas
VINO TINTO DE NARIZ COUPAGE CAJA 6 UDS seleccion Sheep cheese cured for 5This delight is made with 60% monastrell and 40% syrah. When you uncork it you can appreciate its fruity aroma and wood, and in the mouth you will find a friendly wine, with an acidity that provides freshness. Our favorite pairing a table of sausages 75cl bottle. 6 months in French oak barrels. Alc. 14. 5%.
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