the concave line that becomes convex creating a small peak

elegant and with that characteristic dark reddish tone

no copy and paste

29cm in diameter x 7cm high and a depth of 5cm

A62 Pie de tarta de Sapeli olivo the concave line that becomesHand turned Sapele wood cake stand Natural wood bowl with yakisugui finish This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. A spectacular pie crust, the burnt exterior with Sapeli wood never fails. They say we eat with our eyes and I assure you that this pie crust will