Ideal paired with soft - rind cheeses

which also owes its quality to the principle of hydroselection used in production to separate the higher alcohols

Germany and Switzerland

The botanicals are infused in a grain distillate produced in a pot still by Lakes

SAL 16/18 Filetti di acciughe del Cantabrico in olio di oliva SERIE EXTRA 110 g Aceto Ideal paired with soft -Made with anchovies caught in the Cantabrian Sea, these 110g packs offer the perfect balance of intensity and tenderness. SAL 16 18 fillets are hand picked in Santoa, using traditional methods that include manual cleaning to ensure a boneless product with a velvety texture. Artisanal salting, followed by preservation in extra virgin olive oil, enhances the fish's bold yet elegant flavor. Ideal enjoyed on crusty bread, paired with fresh ingredients