making it a rich source of flavonoids (quercetin) and saponins

Its working process lasts 4 days like the Panettone

characterized by its high-quality organoleptic properties

produced without the use of chemical fertilisers

Bottarga di muggine grattugiata corbezzolo making it a rich sourceEmbark on a culinary adventure to the vibrant shores of Italy and discover the exquisite world of grated muggine bottarga, also known as bottarga powder. This finely grated delicacy is crafted in Cabras using wild caught muggine roe from the Atlantic Ocean (FAO Zone 34), capturing the essence of the sea in every bite. Taste : its flavor is more intense than the Cabras bottarga. Why Choose TheHoneyland's Grated Muggine Bottarga? 100% Wild Caught