Dopo la pressatura

Dopo l’imbottigliamento il vino viene conservato in bottiglie per ulteriori quattro mesi nelle nostre cantine

ABBINAMENTI: Carne rossa

per lasciare il massimo spazio all’espressione del vitigno autoctono Sangiovese

Olio extravergine di oliva 0,75L 4% Dopo la pressaturaPROCESSING: Our production is completely manual. The work in the olive groves consists in pruning the trees in winter and working the soil, mowing the grass that covers it. We do not irrigate our olive trees. The dry climate allows us perhaps less yield, but a final product of the very highest quality. The olives are harvested in boxes in the first half of November and taken every day to the oil mill, where they are cleaned and pressed. It takes about