a grape traditionally used for sweet and straw wines

il rum viene invecchiato per almeno 12 anni in botti ex-bourbon in un microclima unico ai piedi delle Ande venezuelane

Un felice ritorno alla tradizione storica dell'assenzio

it undergoes multiple distillations and filtrations through Siberian birch charcoal with a 24-hour rest period between each filtration

ABRUZZO Barba – “Collemorino” Montepulciano D'Abruzzo 0,75L cime di rapa a grape traditionally used forDesignation of Origin: Montepulciano d'Abruzzo DOC Color: red Type: still Grape variety: Montepulciano Alcohol content: 13% Bottling Location: Roseto degli Abruzzi (TE) ITALY Description: Intense ruby red in the glass, the nose is fruity with notes of berries, raspberries, and light spicy aromas. On the palate, it offers a pleasant, enjoyable, and flavorful experience, enlivened by a lovely freshness in a medium bodied wine with well integrated