with selected yeasts

La fermentazione si avvia con lieviti indigeni e termina con lieviti selezionati

YIELD PER HECTARE / approximately 110 quintals of grapes

affinato con rum agricolo (2% all’origine) -Trattato in superficie con olio di semi di girasole

Vino Petit Verdot Casale del Giglio woo_import_1 with selected yeastsThe grape variety comes from Bordeaux, where it is traditionally used as a minor component in the blend of Merlot and Cabernet Sauvignon. Petit Verdot is a late variety that has found ideal conditions in Agro Pontino, such as great brightness, persistent sea breeze and warm soils that allow the grapes to fully ripen, thus allowing it to also be offered in its pure form, a true rarity at a national level. GRAPES AND VINIFICATION Pure Petit Verdot, from