Description
seguendo il calendario lunare
Vitigni: Glera 100%
San Martino Buon Albergo (VR)
Dopo una macerazione di 7 giorni sulle bucce viene rifermentato in bottiglia sui propri lieviti
Haderburg pas dosé seguendo il calendario lunareVitigni: Chardonnay 85%, Pinot nero 15% Localit Salorno (BZ), zona Sdtirol Affinamento: almeno 36 mesi sui lieviti
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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