we continue by delving into the theme of the fifth quarter of the sea

Yearly subscription: three issues

along with special columns on jams and preserves

The magazine aimed at the professional and true enthusiast with stories

Original & Gourmet - Desserts lang-it we continue by delving intoDiscover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting edge contemporary creations. It is a definitive journey that breathes new life