in the valorization of traditional recipes and in quality in every step of production

as a base for gourmet risottos or simply as an accompaniment to delicious cheeses

Il nostro Formaggio di Pecora stagionato 30/90 giorni è una specialità artigianale prodotta in Irpinia con latte ovino 100% italiano

Conservanti: Nitrito di Sodio (E250)

Mix Truffle Box salumi e formaggi al tartufo in the valorization of traditionalTRUFFLE HONEY Excellent quality multi flower honey with added black truffle (Tuber Mesentericum) and truffle flavour. Ingredients: Honey (99%), black truffle (tuber aestivum) (1%), flavours. Product with a creamy consistency, perfectly spreadable. Intense smell and flavour of honey and truffle Storage, Use and Consumption: Keep in a cool place away from light. Once opened, the product can be kept in the refrigerator for a maximum of 2 weeks. The