The high stability ensured by Petra 5046 means that fermentation times can be increased up to 8-12 hours by keeping the dough at a controlled temperature of 4-5°C

vivace e generoso

30 cm in diameter

Ogni elemento è applicato e rifinito a mano

Uovo fondente 100% stampi battesimo in silicone alimentare The high stability ensured byKINDERINI Panettone. Kinderini Panettone weighing 1200 grams filled with artisanal hazelnut cream. Products made by the company of CHEF GIOVANNI PANTALEO tik toker entrepreneur and founder. website www. worldproductshop. com info. worldproductshop@gmail. com +39 3205735707 Google and social: CHEF GIOVANNI PANTALEO Google and social media: World products agency,