Production is based on spontaneous vinification and a non-interventionist approach

It's a fruity and easy-drinking rosé

and so begins the adventure of Julien Pineau

Finalmente qualcosa di diverso

Dolcetto d'Alba 2024 Produttore_Elvio Cogno Production is based on spontaneousCascina Fontana's Dolcetto d'Alba is produced in Perno, a hamlet of Monforte d'Alba. This wine aims to be direct and suitable for every meal, playing on good acidity and fruit. Denomination: Dolcetto d'Alba DOC Grape Varieties: Dolcetto 100% Alcohol Content: 12. 50% Vineyards: vineyards in Monforte d'Alba and Roddino Winemaking: spontaneous fermentation in tank Serving Temperature: 16 18C The Winery: Cascina Fontana Cascina Fontana is a historic