from vines of approximately 37 years of age that rest on terraced soil composed of sandy clay and moraine debris

Castello di Stefanago's Spumante Ancestrale 24 is a Blanc de Noirs from Oltrepò Pavese produced with only white grapes

Maceration for 30 days (soft maceration

the wine goes into 10 hl barrels and alcoholic fermentation continues for 8-9 months until it stops between 14-16 alcoholic degrees

Au Dessus de la Loi Riesling 2022 Marc Kreydenweiss Trentino Alto Adige from vines of approximately 37Alsatian white wine with marked mineral notes that matures in barrique for 15 months. It reveals a typically citrus aromatic profile, with hints of exotic fruit and saline notes. On the palate it expresses a texture of good freshness and decisive minerality, with a good body and a refined delicacy.