la fermentazione avviene in rovere francese per tre settimane

Gabriele Rocchi's Salted Caramel Biscuit with Fleur de Sel enhances the perfect balance between sweetness and savouriness

vanilla and dark chocolate

It is elegant on the eye

Koflers Walter Select Speck, stagionato ed affumicato 8 mesi, baffa intera 6,4 kg ca. fresco la fermentazione avviene in rovereKoflers Walter Select Speck is the ultimate expression of South Tyrolean tradition, the result of a careful selection of the finest pork and slow, expert processing. This "Select" version represents the absolute excellence of the Koflers brand: each piece is hand picked to ensure the highest quality standards, intended for true connoisseurs of taste. The meat, sourced from select pork legs, is delicately flavored with natural spices and mountain