without intervention

full-bodied but with velvety hints and slightly tannic: truly excellent with tasty cuts of meat and long-aged cheeses

then producing an intense wine with great personality and capable of expressing characteristics of greater expressiveness after a few years of aging

which guides a full yet dynamic

Ribolla Gialla Venezia Giulia IGT 2019 Franco Terpin Valle d'Aosta without interventionThe white Ribolla Gialla from Franco Terpin's Friulian winery is produced from a pure selection of Ribolla Gialla grapes, coming from vines aged between 8 and 20 years, cultivated with a south southwest exposure. After soft pressing, fermentation proceeds for 12 15 days with the skins in steel tanks and oak barrels, which occurs spontaneously with indigenous yeasts. The wine ages for 12 months in barriques, 12 months in steel, and 12 months in the