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Description

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

questo speck viene stagionato 12 mesi all’aria fresca di montagna

processed according to our traditional Speck recipe

produced with fine legs of pure national pork with delicate smoking obtained by using aromatic woods

Speck Tradizionale Tradizionale The basis of salting andWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.

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