This parmesan aged for 24 months was awarded the gold medal in 2014 and the silver medal in 2015 at the WORLD CHEESE AWARDS

Perché Oolong himalayano è speciale

Taste : aromatic mint note of medium sweetness and long persistence

at an altitude of between 1200 and 1400 meters

Panettone Gianduja biologico artigianale sardegna2024 This parmesan aged for 24A traditional classic in a delicious, authentic version. Our Chocolate and Gianduja Panettone is crafted in a small, artisanal workshop in Milan. It is produced using a slow, non industrial process that takes 72 hours and requires the expertise of a pastry chef. Only quality organic ingredients are used in its production, including Astigiano wildflower honey from The Honeyland beekeepers in Piedmont, which gives the panettone its fragrance and natural