where ripeness and freshness coexist in perfect harmony

it ferments with indigenous yeasts and ages for a long time in wood

Ruby red with garnet reflections

It is born on the hills of Vergne

PARTS #1 - Utia Rifermentato 2022 MoVe di Gabriele Perenzin Camillo Donati where ripeness and freshness coexistRefermented in the bottle on the yeasts, from Glera, Verdiso, Bianchetta grapes and an ancient variety of grape that the old people called Prosecco Malvasia for its aromatic nature, all vines aged between 20 and 70 years. The soil is sparse, of sedimentary limestone origin and the vines climb steep slopes. The average yields in this vineyard rarely reach 40 quintals per hectare. The second fermentation is done with its own must; the vinification is