but follows traditional Spanish methods

but it is also currently the only one in the area to have obtained organic certification

Type: Perpetual

with a long and persistent finish characterized by an elegant saline note

Amaro Bonal Quina-Gentiane 0,75L vario but follows traditional Spanish methodsType: Bitter Alcohol content: 16% Distillery Producer: Distilleries et Domaines de Provence (France) Originally created in 1865 by Hippolyte Bonal, this "aperitif" combines the sweetness of wine with the bitter notes of herbs, particularly Alpine gentian. The result is a complex and balanced flavor, with a distinctive bittersweet profile. Traditionally served as an aperitif, it can be enjoyed neat, on the rocks, or as a base for cocktails. Its