pasta d’arancia (scorza d’arancia

NATURAL LEAVENING BAKED CAKE PRODUCT WITH MOTHER PASTA

Store in a cool and dry place

sciroppo di glucosio-fruttosio*

Panettone Bicerin Size:500 g pasta d’arancia (scorza d’aranciaNaturally leavened Espresso and Gianduia with sourdough It is the only Panettone with "black dough", it is the gianduia that completely colors the dough and makes it greedy and intense. It is a tribute to Piedmont and dear Turin, a "Bicerin" with espresso and gianduia slightly alcoholic. NATURAL Ingredients: Flour type 0, dark chocolate * (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: soy lecithin), milk chocolate (sugar, cocoa butter, milk