La lavorazione avviene in piccoli alambicchi di rame a bagnomaria e a vapore

thanks to the low-temperature secondary fermentation in an autoclave

in a pebbly

the maximum expression of the Raboso grape

Abramo Magnum box La lavorazione avviene in piccoliAbramo is a significant and timeless red wine, created in 2003 as a personal dedication. It is the fruit of a project of absolute quality, in which tradition and dedication give rise to a product with a unique character. Made with Raboso grapes grown in the vineyards of Negrisia (TV) , it is distinguished by its manual harvesting and natural drying in the fruit cellar , followed by a long fermentation and refinement in oak barrels for years . The wine