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Description

realizzato con latte biologico di Vacche Rosse Reggiane allevate nei pascoli dell’Appennino Parmense

it develops a perfect balance between sweetness and acidity

Each vegetable is harvested by hand and processed " Come Una Volta" (as in the old days) to offer a crunchy and flavorful Giardiniera

Made with milk from the prized Vacche Rosse di Razza Reggiana cows

Fagianella® alla Pesca - In Scatola Regalo Sughi realizzato con latte biologico diNew original and delicious Easter dessert: Soft dough pheasant stuffed with peach cream and covered with chocolate.

Exchange/Return Notes
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