Their structure

per le pizzerie più esigenti

and the level of independence between the two chambers

available in gas or electric with a capacity of 18

Spezzatrice arrotondatrice manuale DRM Pétrin Their structureThe DR M manual dough divider rounder is the ideal solution for artisanal bakeries, pizzerias, and pastry shops seeking maximum mechanical reliability. Thanks to its technology, the DR M guarantees precise portioning and flawless rounding, preserving the organoleptic properties of the dough. Manual dough divider rounder with mechanical design The strength of the DR M lies in its structural simplicity. Engineered to withstand heavy duty workloads, this