then pour the wine over it

aromi e spezie

the consistent mixture and the scent of ground chilli pepper make the sausage the top product of the typical regional salami

the ready soppressata is delivered in a vacuum and it is recommended to take it out of the vacuum at least 24 hours before eating it

Piparelli Calabresi dolcetti secchi con mandarla 500 gr. tuono then pour the wine overTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert