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Description

and consequently perfect for a long rest in the cellar

I personally got to know Alberto

Fermentation without selected yeasts in concrete and maceration for about 10 days

meaning they benefit from the unique terroir made of clay and slate soils from which the winery takes its name

Champagne Brut Nature "Largillier" Blanc de Noirs Tipologia_Vini bianchi and consequently perfect for a

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