This version features a delicious dark chocolate coating that creates a delightful combination

Amaretti soft chocolate

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

individually flow-packed and then wrapped in cloured paper in square tin

Amaretti al fondente Amaretti Punto Rosso This version features a deliciousDARK CHOCOLATE AMARETTI IN A TIN The famous round, crunchy Amaretti sweets are made from a mixture of apricot kernels, sugar, and egg white. We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory, and we offer a wide range of them. This version features a delicious dark chocolate coating that creates a delightful combination.