Saumur Rosé Brut 1811 Ackerman After 14 days of mash

Description

After 14 days of mash fermentation

pleasant aromas of plums and blueberries

sorbet-like palate

000 bottles produced

Saumur Rosé Brut 1811 Ackerman After 14 days of mashManufactured according to the traditional method . On the nose a variety of different red fruits. Fine strawberry and herbal notes on the palate. Long lasting with notes of citrus fruits. As an aperitif or accompaniment to dessert, with fine perlage. In homage to the year the house was founded, this Saumur bears the stamp 1811! In memory of the birth date of Napoleon's son, this cuve was known for a long time as "l'Aiglon". A letter to his mother

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