Description

Bacillus subtilis PXN® 21®

tabIndex = -1 long = pl id = result_box class = short_text gelatin

Curcuma longa rhizome extract

it has intensely moisturizing

Hexan 95% CZ 30litre Naturschokolade Bacillus subtilis PXN® 21®Hexane 95% Chemical Name: n Hexane Chemical Formula: C6H14 CAS Number: 110 54 3 EC Number: 203 777 6 Molar Mass: 86. 18 g mol Technical Specifications Form: liquid Color: colorless Odor: characteristic Melting Point: 95C Boiling Point: 68C Flash Point: 22C Autoignition Temperature: 223C Explosion Limits: 1. 2 7. 4% vol. Vapor Pressure: 160 mbar (20C) Viscosity: 0. 31 mPa s (20C) Density: 0. 66 g cm (20C) Solubility: in water: 0. 1 g l (15C), soluble

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