Description

and jasmine—aromatic

reminiscent of warm syrup

seasoned wood stacked along one side

Are you approaching this tea as a Dancong or as a Yancha

goishicha green_china and jasmine—aromaticThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary

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