Description

Ingredient for microbiological culture media

a Polyphenol

EC number: 231-966-3

It is the main ingredient in traditional Spanish chorizo sausage

Mangan(Ii)sulfat wasserfrei CZ 750g Vegetarische Produkte Ingredient for microbiological culture mediaManganese Sulfate Anhydrous CZ Technical Specifications Chemical Name: Manganese(II) sulfate Chemical Formula: MnSO Molar Mass: 151. 00 g mol CAS Number: 7785 87 7 EC Number (EINECS): 232 089 9 UN Number: 3077 RID ADR: Class 9, Packaging Group III Physical and Chemical Properties Form: solid Color: white or light pink powder Odor: odorless pH Value (50 g l, 20C): 3. 0 3. 5 Melting Point: 700C Boiling Point: 850C (with decomposition) Auto ignition

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