cassia bark

sugar | Fruit content at least 85%

Combined with the trofie from this pasta kit

Serving temperature 16°C Alcohol content 14% grape variety Babić

Aceto Balsamico Contents:200ml cassia barkPressed grape juice is slowly boiled in a copper kettle at 80C for at least 12 hours. This produces a sweet and sour, fruity, intensely dark brown vinegar. Ideal for Mediterranean cuisine. It's also perfectly suited for dark roast stocks and fresh strawberries. Ingredients Wine vinegar (wine, water, antioxidant: sulfur dioxide), concentrated grape must (23%), color: E150d. 6% acidity. Origin: Italy. Made in Italy 6% acid This product information is