anti-caking agents (magnesium salts of fatty acids*

This fat is ideal for frying

also roten Blutkörperchen

hard cheese *)

Rosina-Reagenz 100ml Pulverisierte Wurzeln und Gräser anti-caking agents (magnesium salts ofRosina Reagent Technical information about chemical reagents: Chemical formula: Dye mixture Main components: basic fuchsin, Orange G, Methanil yellow CAS number (for individual components): Basic fuchsin 632 99 5, Orange G 1936 15 8, Methanil yellow 587 98 4 Synonyms: Rosina ternary dye Type: Reagent for histological staining Purity: Laboratory reagent Examples of professional applications in various industries: Histological microscopy: Used for