Black garlic is produced in the process of long-term ripening of common garlic (Allium sativum)

Reinheit: 15

Bio-Algen: Spirulina (Arthrospira platensis) 50 %

making it beneficial for people with a calcium deficiency

Kupfer(II)-formiat - rein 500g WARCHEM Toilettenpapier Black garlic is produced inTechnical information on chemical reagents: Reagent name: Copper(II) formate(VI) Chemical name: Copper(II) formate Quality: pure Molecular formula: (HCOO)Cu Molar mass: 153. 58 g mol EC number: 208 865 8 CAS number: 544 19 4 Content: 98% Type: Salts Appearance Form: light blue powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods Examples of professional applications in various industries: Catalysis research: Used