lemon peel (acidifier: citric acid)

Gegründet wurde die Destillerie 1881 durch die Brüder Robert

Fine tannins

Italy Serving temperature 16 - 18°C Alcohol content 14% grape variety Barbera Piedmont is both a dream destination for connoisseurs and a terroir for distinctive wines

2021 Figuero 12 Crianza Contents:75cl lemon peel (acidifier: citric acid)type red wine Origin Spain Castilla y Len Ribera del Duero Expansion fully destemmed, fermentation in steel tanks, pumping over the pomace cap, protein fining, fermentation at low temperatures Serving temperature 16 18C Ready to eat 2 to 8 years Alcohol content 14% grape variety Tempranillo Figuero 12 now in a new design, with trusted quality! The twelve months of maturation in barriques are clearly evident in the aromas of dark chocolate, coconut,