This beautiful jar can be reused as a storage jar for all kinds of dry foods

This is followed by approximately seven days of tartaric stabilization at -3°C before filtration and bottling

8g Salz: 0

Energie: 1283kJ / 306kcal Fett:

Grappa di Sassicaia Barrique Leinensack This beautiful jar can betype Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated