Fermentation process

15 ml % RWS * Calorific value: 75 kJ / 18 kcal 8 kJ / 2 kcal 0

der immer gut schmeckt und einfach zuzubereiten ist

Thanks to the fact that it comes from organic farming

Isopropylaceton Methylisobutylketon CZ 10litre Joghurt Fermentation processIsopropylacetone 4 Methyl 2 pentanone Technical information about chemical reagents: Chemical formula: C6H12O CAS number: 108 10 1 EC number: 203 550 1 Synonyms: Methylisobutylketone, 4 Methylpentan 2 one, Isobutylmethylketone, Hexone, 4 Methylpentanone 2 Molar mass: 100. 16 g mol Grade: pure (AR) Purity (GC): min. 99. 0% Examples of professional applications in various industries: Laboratory analysis: Used as a solvent in chemical analysis and sample