Description
Olive leaf extract
original containers
Original crispy breading with dill and juicy fish fillet
Is a rich source of vitamins and minerals
Salpetersäure 30% CZDA 5litre Glutenfreie Nudeln Olive leaf extractNitric acid 30% solution p. d. a. Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 30% Type: p. d. a. Content: 30. 0 1. 0% State of matter: liquid Color: colorless, yellows during storage Odor: pungent pH value: Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 18 g cm (20C) Solubility in water:
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