Description

Fruit extract

prevent the ingredients from layering and keep the waffles in perfect shape

Lactobacillus paracasei IN-2

The pack contains 12 pieces

Salpetersäure 20% CZDA 1 Liter Kaliumnitrat Fruit extractNitric acid 20% p. d. a. solution Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 External designation: Nitric acid solution 20% Type: p. d. a. Content: 20. 0 1. 0 State of matter: liquid Color: colorless, yellows during storage Odor: pungent pH value: Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 115 g cm (20C) Solubility in water:

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