produced by the Goba mineral spring in Appenzell

coq au vin

type liqueur

Hugo: the combination of Prosecco with the elderflower liqueur Floris

2019 St. Laurent Apfelgrund QWT Granatapfelsaft produced by the Goba mineraltype red wine producer Allacher Vinum Pannonia Gols Expansion The wine was aged 85% in stainless steel tanks and 15% in used barriques. Serving temperature 16 to 18C Ready to drink immediately up to 5 years Alcohol content 14. 3% Grape varieties 100% St. Laurent Tasting notes Dark ruby with a delicate violet rim; ripe, dark fruit nuances on the nose, reminiscent of black cherries and plums; round and mild on the palate with a strong body and fullness;