seit über 20 Jahren zertifiziert biologischen Farm in Karnataka

long-lasting spiciness

Rose du Liban is suitable for seasoning salad dressings

Bergpfeffer aus den West Ghats – Höhenlage fördert langsames Wachstum und intensives Aroma

"Drei Pfeffer für Fisch & Seafood" Paket Helle Saucen seit über 20 Jahren zertifiziertPenja Blanc This white pepper grows on volcanic soil, which is rich in minerals and gives the pepper its character. Penja Blanc has a round, intense spiciness. Tasmanian pepper Tasmanian pepper has notes of cassis, juniper and bay leaf. It impresses with its spicy, slightly sweet and fruity aroma, which is underlined by delicate eucalyptus and menthol notes. Siltimur Siltimur is whole, wild pepper from Nepal. It is single origin and hand picked.