Description

plancha cuisine

the mash is pressed

slightly full-bodied and pleasant structure

2018 is an exceptional vintage

2018 En Sol Domaine de la Tour du Bon plancha cuisineMediterranean inspired wine. Like a journey into an amphora. Born from the meeting with Elisabetta Foradori, the idea of vinifying our beautiful Mourvdres in terracotta glasses was born in 2013. Today, every year, eight beautiful, softly shaped amphorae from La Mancha, via Trentino, are welcomed for 6 months in the infusion of our Mourvdres. The result is a wine at the antipodes of Bandol, with a freshness of fruit not yet recognized and a very fine

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